![]() Like a diner, Bilao will make anything on the menu at any time of day. The bet was that the location, and a kitchen versed in the classics, would help lure the many health care workers from the Philippines who work in hospitals on the Upper East Side, and they were right. Granted, it is a particular kind of al fresco party, one at which a noticeable subset of the guests are dressed in medical scrubs. What was meant to be a tiny, all-day Filipino canteen became an al fresco Filipino party after Bilao took advantage of outdoor-dining rules to annex the sidewalk and pitch a picnic tent on First Avenue. The rest of the menu isn’t as awesome, but the dumplings are small marvels that outclass the ones at some celebrated Chinatown banquet halls.ġ60 East 23rd Street (Third Avenue), Flatiron district 64. Each basket is big enough to hold three or four dumplings, their fillings showing through the taut, translucent wrappers like saltwater taffy. Then you carry your tray, stacked with bamboo steamer baskets, to one of the small tables nearby or outside on 23rd Street. You order your har gow and siu mai at a counter in the back of the concrete-and-blond-wood dining area. AweSum DimSum is trying to fast-casualize the genre. If you have fixed ideas about how a dim sum restaurant should look - waiters trundling steel carts between round tables big enough to seat the Yankees’ starting lineup, and so on - forget them. The others I checked out and enjoyed, but decided to save in my back pocket for the right moment. I reviewed five of them last year, when I wasn’t convinced anyone was paying attention. Here are some of my favorites, all opened during or just before the pandemic, and all offering outdoor seating. The restaurant business staggered, but never stopped, and if you spent the past year cooking at home you’d be surprised how many new places have sprung up. ![]() Their bodies are loaded with vaccine-induced antibodies, and their heads are throbbing with an urge to enjoy city life again. Give it a ring, and a window slides open to reveal a secret tiki bar with a full menu of tropical drinks.As spring takes hold, the sidewalks of New York are filling with people. To find the speakeasy, just look for the bell on the second floor. Time Out Market boasts three bars - a massive bar on the first floor, an indoor/outdoor rooftop bar serving Chicago-inspired cocktails, and a hidden speakeasy from the team behind Lost Lake. Sugar Cube is serving whimsical sweets and treatsĪnd you’ll need drinks to go with all that food.Tortello brings their authentic, hand-crafted pasta dishes.Lost Lake has unveiled a brand-new cocktail concept called Secret Sound.Band of Bohemia brings their Michelin-starred brewpub fare.Dos Urban Cantina serves a contemporary Mexican menu.FARE will offer healthy, plant-based dishes and bowls.Lost Larson has crafted a delectable morning pastry menu.Pretty Cool Ice Cream offers their Insta-worthy artisan ice cream bars.The Art of Pizza will serve their award-winning deep dish pies.Mini Mott will offer its beloved burger, known as one of the best in the country.Split-Rail is serving their signature fried chicken and biscuits.The Purple Pig brings their famous shareable charcuterie boards.Chef Erick Williams of Virtue is heading a culinary event series for local youth at the second-floor demonstration kitchen.Chef John Manion of El Che Steakhouse and Bar will be cooking meats over a live fire.Chef Abe Conlon of Fat Rice is debuting an eclectic Portuguese-inspired menu.Chef Kevin Hickey of The Duck Inn brings his signature duck hot dog.Chef Thai Dang of Haisous offers the vibrant flavors of modern Vietnamese fare.Chef Bill Kim of urbanbelly is serving fresh takes on casual Asian cuisine.Chef Brian Fisher of Michelin-starred Entente brings approachable, upscale fare.Guests can sample fare from a variety of chefs to get an of-the-moment taste of the city’s acclaimed dining scene. The market is located in the heart of Fulton Market, one of the city’s hottest dining destinations. There will also be a rooftop bar, a hidden speakeasy, a demo kitchen, event space, and more. The food stalls are a mix of new concepts exclusive to Time Out and extensions of existing Chicago favorites. Time Out Market will feature an impressive culinary lineup of 18 eateries serving cuisine from the city’s top restaurants, with everything from cult-favorite burger joints to Michelin-starred spots. The new food hall brings together some of the city’s most revered chefs, restaurants, and mixologists all under one roof, for a one-of-a-kind food and culture experience. One of the most anticipated openings of the year - Time Out Market Chicago - is now open in the West Loop.
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